Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Winters call for a heartening rasam made from this healthy legume.
Green Tomato Days are here. Make the most of them.
This simple yet flavourful dish is a breeze to prepare, requiring minimal ingredients and minimal effort.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
These regional dishes will tease your taste buds.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Home chef Suresh Moopanar tells us how to make a good drumstick curry.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
It's a fusion dish with a South Indian touch.
Presenting the best food pics shared by our readers this week. You can share yours too!
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
The secret to a good homemade idli is all about getting the basics right.
Great chefs are alchemists. They put ingredients and flavours together in ways that are sometimes unfathomable, says Rahul Jacob.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
External Affairs Ministry Spokesperson Raveesh Kumar described the engagement between Modi and Xi on the first day of the Informal summit as 'highly productive'.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Renowned chefs reinvent traditional age old recipes for your palate
Narayanan, 33 from Chennai shares his story.
Mini Ribeiro tells you how to make the most of winter spices.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
Over lunch with Jyoti Mukul, Banmali Agrawala, president and CEO, GE South Asia, discusses how GE is transforming itself into a digital industrial company.
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